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Made as posted. So quick and easy to make, loved the combination of sabzi. Other than using a touch less turmeric next time around I would make no changes.Thinking it would be equally good with fresh tomatoes as well as grilled. Served with both yogurt and sour cream. Be making these again for sure. Thank you for sharing.

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Gerry July 19, 2011

Very good basic and easy to follow recipe. My husband is Persian and loves when I cook dishes from his home country. Thank you for this recipe. Please keep them coming!

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cherrypinkcat June 23, 2010
Kotlet - Persian Cutlet