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1/1 Photo of Kotlet - Persian Cutlet
I remember what a treat it was when my Iranian grandmother would come visit and make kotlets on her first day here! As she made them, I would always stand next to her, waiting for the first ones to be done so I could steal a few before dinner. Our family eats them with basmati rice, served with sabzi (parsley, cilantro, basil, radishes, and onion), grilled tomatoes, and yogurt but you could easily transform these into a pita. From My Persian Kitchen.
Units: US | Metric
Serving Size: 1 (186 g)
Servings Per Recipe: 6
The following items or measurements are not included: