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    You are in: Home / Recipes / Kothu Parata Recipe
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    Kothu Parata

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    crazy cook's Note:

    Minced parata and scrambled egg tossed together with some masalas

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the flaky bread-the frozen paratha on a flat griddle and cool it. Then shred it finely like small bits of paper.
    2. 2
      Finely chop the onions,mince the green chillies. Deseed the tomato and chop it fine.
    3. 3
      Break the eggs and add little salt, beat it well.
    4. 4
      Heat oil in a wok over medium high flame.
    5. 5
      Add the chopped onions,minced green chillies.
    6. 6
      Fry till translucent,now add the tomato and fry for a minute.Now mix in the beaten egg mixture and scramble it. Once it is scrambled add all the dry powders,salt mix well.
    7. 7
      Add the shredded paratas, if required add a tsp of oil and attack the mixture in the wok with 2 flat laddles-like the one used for turning dosas.
    8. 8
      This will scramble the mixture. They will become nicely shredded and flaky.
    9. 9
      Garnish the kothu parata with chopped coriander and serve it hot.

    Ratings & Reviews:

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    Nutritional Facts for Kothu Parata

    Serving Size: 1 (142 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 124.3
     
    Calories from Fat 48
    38%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 211.5 mg
    70%
    Sodium 861.2 mg
    35%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 2.2 g
    9%
    Sugars 5.9 g
    23%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    flat bread

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