Kota Riganati - Greek Oregano Baked Chicken

Total Time
14hrs
Prep 12 hrs
Cook 2 hrs

This recipe was found on greecefoods.com I haven't tried it yet, but it looks like a tasty recipe. Prep time includes marinating time overnight. The recipe may take about 2 hours, but most of that is just waiting for the oven. The only real prep is the potatoes. -Update, still haven't made this, but now I really want to! I updated the recipe to match with Reen's comments. Thanks!

Ingredients Nutrition

Directions

  1. Mix all ingredients except potatoes with chicken and place in a plastic bag and marinate overnight in the refrigerator.
  2. Bake chicken uncovered at 425 F until slightly browned.
  3. Add potatoes, cover with foil and bake at 325 F for 1 hour to 1 1/2 hours.

Reviews

(3)
Most Helpful

Very tasty, but seeing what Reen wrote, I added a bunch more potatoes and was glad I did! The potatoes are the star of the show here. Thanks for sharing. Made for PAC fall 09.

pamela t. September 13, 2009

This recipe has quickly become one of my favorites! I have served it to company several times and every time I do, they ask for the recipe. I use extra lemon juice (1/3 cup) and add a LOT of potatoes because they taste so good! I wonder if the fat and calorie info is correct on this, because most of the oil stays in the pan and is not eaten.

Reen in Rotterdam, NY August 14, 2009

I used boneless thighs so I skipped the first 1/hr cooking. I wish I had put the potatoes on the bottom - they would have soaked up the liquid. After 1 1/2 hrs, some were still a wee bit undercooked. (they were sliced thinly, too, so I am baffled.) But it was very yummy!!! Made for ZWT4.

Elmotoo June 12, 2008

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