Kosta Kebabs With Chilli Yogurt
- Ready In:
- 30mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 500 g ground lamb
- 1 small white onion, finely chopped
- 1 tablespoon chopped of fresh mint
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh rosemary
- 1⁄2 teaspoon mixed spice
- 1⁄2 teaspoon ground coriander
- 1⁄2 teaspoon ground cumin
- 4 flour tortillas
- 1 red onion, thinly sliced into rings
- salt & freshly ground black pepper
-
FOR THE CHILLI YOGURT
- 200 g Greek yogurt
- 2 red chilies, seeded and finely chopped
- 2 tablespoons chopped fresh coriander
- 1 garlic clove, crushed
- 1 lime, juice of
- 1⁄2 teaspoon caster sugar
directions
- Preheat the grill to high. Mix together the lamb, white onion, herbs and spices and season with salt and pepper. Divide the mixture into 4 and, using your fingers, squeeze it around skewers to form long sausage shapes.
- Grill the kofta kebabs for 10-12 minutes, turning occasionsally, until well browned but still a little pink in the centre.
- Make the chilli yogurt: combine the yogurt, chillies, coriander, garlic, lime juice and sugar, and season to taste.
- briefly warm the tortillas for a few seconds on each side in a dry, non stick frying pan, to make them soft and pliable. Place a kebab in the centre of each tortilla and squeeze around the kebab, Pulling it off the skewer. Scatter over a few onion rinds, and drizzle over the yogurt. Serve with tomato wedges, crisp lettuce leaves and a wedge of lime to sqeeze over.
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