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    You are in: Home / Recipes / Kossman Rice Pudding Recipe
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    Kossman Rice Pudding

    Kossman Rice Pudding. Photo by Annacia

    1/1 Photo of Kossman Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Dienia B.'s Note:

    from darlene kossman very old recipe uses cream and double boiler

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      cook rice and water until done.
    2. 2
      in double boiler add cooked rice and everything but vanilla
    3. 3
      cook until thick.
    4. 4
      when done add vanilla.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on October 18, 2011

      55

      DH just loves rice pudding and for this one it was 5 stars all the way. While I wouldn't make this as my only rice pudding because of the richness it's worthy of special occasions and holidays. It's very smooth and creamy. If you enjoy rice pudding you should give this a try. Oh! and the only reason I didn't add the raisins is because I'm out and need to buy some more.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kossman Rice Pudding

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 541.2
     
    Calories from Fat 191
    35%
    Total Fat 21.3 g
    32%
    Saturated Fat 12.5 g
    62%
    Cholesterol 159.3 mg
    53%
    Sodium 643.6 mg
    26%
    Total Carbohydrate 80.2 g
    26%
    Dietary Fiber 1.4 g
    5%
    Sugars 36.0 g
    144%
    Protein 8.2 g
    16%

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