Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kossman Chicken Rice Recipe
    Lost? Site Map

    Kossman Chicken Rice

    Kossman Chicken Rice. Photo by Dienia B.

    1/2 Photos of Kossman Chicken Rice

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Dienia B.'s Note:

    An easy casserole. If you like green bean casserole, you will like this dish. It is REAL easy and smells wonderful baking. Anybody can make this. I didn't even layer this; just plopped the chicken on top of the rice mixture and covered it with onion soup mix.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 (10 ounce) can cream of chicken soup
    • 1 (10 ounce) can cream of mushroom soup
    • 1 cup water
    • 1 cup rice
    • 1 whole chicken
    • 0.5 (1 ounce) envelope Lipton Onion Soup Mix


    1. 1
      Mix cream of chicken soup, cream of mushroom soup, water, and rice together.
    2. 2
      Put a layer of soup mixture in a baking dish.
    3. 3
      Add the chicken.
    4. 4
      Add the rice mixture.
    5. 5
      Sprinkle the top with the Lipton onion soup mix.
    6. 6
      Cover with tin foil.
    7. 7
      Bake at 375 degrees Fahrenheit for 2 hours.
    8. 8
      Uncover for the last 30 minutes of baking.

    Ratings & Reviews:

    • on November 08, 2011


      Comfort food at its best!!! Like Annacia stated, not necessarily for a formal dinner, but oh so yummy!! I made this as written, except using two extremely large chicken breasts. This did cut down on the cooking time somewhat, but still cooked it for about 1 1/2 hours. I think next time I would mix the onion soup mix in with the rice and other soups, except for a little bit to season the chicken, as the onion pieces got very crispy when it was cooked uncovered. I made this for my lunch today, so after it was cooked, I took all the meat off the bones and diced it up and added it back in with the rice and froze many servings. Now I have many other great lunches to look forward to eating. Thanks for sharing a yummy comfort food recipe. Made for PRMR Tag Game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2011


      While I wouldn't recommend this for your next black tie formal dinner party if you put this on the table and call the family be prepared to hear a lot of "mmmmmmmm's". This is delicious, no two ways about it. I couldn't see how a 9x9 pan was going to hold the rice mix and a whole chicken so I used s 4 1/2" deep x 10 1/2" long oval casserole dish and it was full to within a 1/2" from the top when the chicken was done. The chicken is very moist, tender and tasty. I was delayed getting back to the kitchen so I missed taking the lid of for the last baking time so of course it was white (hence no photo) but that didn't hurt it taste at all, The rice is also great, it's almost like risotto with the creaminess of the soups. All around, this recipe gets an A from me. It couldn't be easier and it's delicious. Gotta love that!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kossman Chicken Rice

    Serving Size: 1 (587 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1031.3
    Calories from Fat 553
    Total Fat 61.5 g
    Saturated Fat 17.3 g
    Cholesterol 249.4 mg
    Sodium 1509.0 mg
    Total Carbohydrate 50.8 g
    Dietary Fiber 0.9 g
    Sugars 1.5 g
    Protein 63.5 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes