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    You are in: Home / Recipes / Kosher Yakisoba or Udon Recipe
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    Kosher Yakisoba or Udon

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on November 24, 2010

      (To "I kissed a girl") I ate udon and I liked it. the taste of shiitake mushrooms. I ate udon just to try it. hope my burger don't mind it. It tasted good, it tasted great, hope it doesn't affect my weight.

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    • on October 27, 2010

      I made this with udon noodles and substituted broccoli for carrot, tofu for chicken and red pepper for cabbage. It was great. I put raw enochi mushrooms and toasted sesame seeds on top. Thanks for the recipe!

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    • on September 04, 2008

      great. I love soba noodles. I added dried pepper flakes and more red wine since I did not have miso on hand. Also used olive oil because i did not have peanut oil. put a little bit of creamy peanut butter on my plate, to dip the chicken in.

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    • on December 26, 2007

      this is FANTASTIC! and this is from a yakisoba hater (now lover). so, i used EVOO instead of peanut oil. i'm also vegetarian, so i found this seitan based mock beef, which worked well. i also added two dried chilies to the original fry oil, and about a Tbsp of dried pepper flake. Thanks so much for this recipe! :)

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    • on October 03, 2007

      25 years ago in a Japanese cafe in, of all places, Rapid City, South Dakota I tried Yakisoba and was absolutely smitten by this dish. Since then I've hunted high and low in oriental cookbooks and the internet sites to find this dish. I look no more! My DH was very impressed with the dish-hence stressing he wants me to cook this again in the future. Thank you Yosef for this awesome dish!

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    • on September 03, 2007

    • on August 28, 2007

      The marinade and final sauce were wonderful. I added tofu with the chicken and zuccini with the carrots and cabbage. I didn't have miso so I added some sake to the sauce. Healthy, tasted great and my kids ate their veggies!

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    Nutritional Facts for Kosher Yakisoba or Udon

    Serving Size: 1 (386 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1087.2
     
    Calories from Fat 412
    37%
    Total Fat 45.8 g
    70%
    Saturated Fat 10.1 g
    50%
    Cholesterol 145.2 mg
    48%
    Sodium 2662.9 mg
    110%
    Total Carbohydrate 104.2 g
    34%
    Dietary Fiber 3.3 g
    13%
    Sugars 8.2 g
    32%
    Protein 68.9 g
    137%

    The following items or measurements are not included:

    fresh garlic

    shiro miso

    Detailed Nutrition Values About Nutrition Info
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