3 Reviews

This tasted pretty good and had sufficient depth of flavour to make this veggie version fair competition for a "true" meat cholent. However I did find that considerably more water was needed than recipe provides if using for Shabbat lunch in the winter the slow cooker for will be on for about 21 hours.

1 person found this helpful. Was it helpful to you? [Yes] [No]
foodiefromlondon December 27, 2008

Wow what a great recipe. I made it for a vegetarian guest who was staying over the weekend. I wasn't really looking forward to eating it because I like lumps of meat in my cholent but I have to say the lima beans (butter beans in the UK) are really meaty. The dish was a great success, many thanks!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Janette1 January 07, 2006

I know this is vegetarian, but I made it with stew meat and beef broth. I added extra salt, water and a little parsley for extra color, but it was delicious on Shabbat! Thanks for sharing : )

0 people found this helpful. Was it helpful to you? [Yes] [No]
Shaliach October 21, 2012
Kosher Vegetarian Cholent