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    You are in: Home / Recipes / Kosher Sweet & Sour Braised Brisket Recipe
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    Kosher Sweet & Sour Braised Brisket

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    45 mins

    4 hrs 30 mins

    Chef Larry's Note:

    Delicious, fall-apart-tender brisket. I usually make this with Bison (buy from www.kosherbison.com) but it's also great if you use a Beef Brisket.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the brisket in a large frying pan coated with 2 tablespoons of the olive oil for 5-10 minutes per side.
    2. 2
      Place the brisket fat side up into a deep roasting pan.
    3. 3
      Slice the onions thinly and sauté them in the same frying pan with 2 more tablespoons of olive oil until golden brown.
    4. 4
      Cover the brisket with the sautéed onions.
    5. 5
      Sauté the shallots in the remaining 2 tablespoons of olive oil then set aside until later.
    6. 6
      Deglaze the frying pan with the chicken stock, then pour the stock over the brisket.
    7. 7
      Mix the dates, garlic, cloves, orange juice and tomato puree in a blender or food processor until liquefied.
    8. 8
      Pour this mixture over the brisket, cover tightly with aluminum foil and bake in a preheated 325 degree oven for 2 1/2 hours.
    9. 9
      Uncover, add the shallots, re-cover and bake an additional 1 1/2 hours or until done, removing the cover for the last 20-30 minutes.
    10. 10
      Remove the brisket from the pan, reserving the juices, onions and shallots in the pan.
    11. 11
      For a little added flavor, you can place just the brisket on a grill, with wood smoking chips, for 10-15 minutes if desired.
    12. 12
      Let the brisket stand for 15-30 minutes so that its juices can re-distribute.
    13. 13
      Slice thinly.
    14. 14
      Use the reserved braising liquid along with the shallots and onions for a serving sauce.
    15. 15
      Great with Kasha and veggies!

    Ratings & Reviews:

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    Nutritional Facts for Kosher Sweet & Sour Braised Brisket

    Serving Size: 1 (255 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 185.7
     
    Calories from Fat 78
    42%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 206.6 mg
    8%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 10.5 g
    42%
    Protein 3.8 g
    7%

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