Kosher Style Garlic Dill Pickles

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READY IN: 30mins
Recipe by Olha7397

These are quick to make. use either small whole cucumbers or cut large ones into quarters. for an additional interesting flavor, tuck a small dried hot red pepper into each jar. Complete Book of Small Batch Preserving.

Ingredients Nutrition

Directions

  1. CUT A THIN SLICE FROM THE ENDS OF EACH CUCUMBER.
  2. MEANWHILE, COMBINE VINEGAR, WATER AND SALT IN A SAUCEPAN AND BRING TO A BOIL.
  3. REMOVE HOT JARS FROM CANNER.
  4. PLACE 1 HEAD FRESH DILL OR 1 teaspoons DILL SEEDS AND 1 CLOVE GARLIC INTO EACH JAR; PACK IN CUCUMBERS.
  5. POUR BOILING VINEGAR MIXTURE OVER CUCUMBERS TO WITHIN 1/2 INCH OF RIM (HEAD SPACE).
  6. PROCESS 10 MINUTES FOR PINT JARS AND 15 MINUTES FOR QUART JARS.
  7. TIP: Garlic may turn blue or green in the jar.
  8. Nothing to be alarmed about, it is only the effect of the acid on the natural pigments in the garlic.

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