Kosher Imitation Crab Cakes

"I looked for good patty recipes using kosher fish and most recipes called for tuna or salmon which we were tired of. It was then I realized that the cheapest fish in the store, which we had not enjoyed fried or baked was perfect. Then I only had to tweek the various crab cake recipes for local and family taste and ease. My husband wolfs these down."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
12
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Mash, grind or chop fish (Bream).
  • Add the rest of the ingredients for the fish mixture.
  • Refrigerate covered at least one hour.
  • Shape into patties and dip each patty in coating mix.
  • Fry on low heat in oiled non stick frying pan @7 minutes on each side.
  • Drain on paper towels until serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes