Kosher Crock Pot Beef Stew

READY IN: 6hrs 15mins
Recipe by Chef Larry

A Thick stew that can also be made with chicken or turkey. Great comfort food for a cold day or any time.

Top Review by dschwarz

Made this recipe Thursday overnight, left it on low and it was ready for Friday night dinner. Didn't have any beef soup mix so I browned the beef in a pan, then deglazed the pan with water and diluted to create 3 cups broth. Result: good stew, but a bit bland. The beef I used was a bit too lean. Try to get stew beef with some marbling. Additions I'll try next time: barley, Tabasco.

Ingredients Nutrition


  1. Layer ingredients into a crock pot as follows:.
  2. Beef.
  3. Flour, Corn Starch and Seasonings.
  4. Broth.
  5. Potatoes.
  6. Carrots.
  7. Celery.
  8. Cook on high for 6 hours or on low for 10-12 hours.
  9. Optional:.
  10. Drop kosher dumpling mix on top for the last 30 minutes of cooking.

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