Kosher Chicken Mushroom Onion Stir-Fry

Total Time
30mins
Prep 15 mins
Cook 15 mins

You can also use sliced turkey or beef, or skip the meat and add more mushrooms and onions if you are a vegetarian. Personally, I use Empire boneless skinless chicken breast, Vidalia onion and a combination of mushrooms including Shiitake, Oyster, Crimini, Portabella and the standard button. You can use either a wok or a 12"-14" fry pan with tall sides.

Ingredients Nutrition

Directions

  1. Combine the broth, soy sauce , potato starch, ginger, sugar and pepper and set aside.
  2. Stir-fry the onions for 3 minutes in 2 tablespoons oil, then set aside in a strainer.
  3. Stir-fry the mushrooms for 3 minutes in 2 tablespoons oil, then add to the strainer.
  4. Stir-fry the meat in 2 tablespoons oil until cooked thoroughly.
  5. Add the sauce mix and stir until thickened.
  6. Add back the drained onions and mushrooms.
  7. Serve over cooked rice.

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