Kosher Chicken Mushroom Onion Stir-Fry

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READY IN: 30mins
Recipe by Chef Larry

You can also use sliced turkey or beef, or skip the meat and add more mushrooms and onions if you are a vegetarian. Personally, I use Empire boneless skinless chicken breast, Vidalia onion and a combination of mushrooms including Shiitake, Oyster, Crimini, Portabella and the standard button. You can use either a wok or a 12"-14" fry pan with tall sides.

Ingredients Nutrition

Directions

  1. Combine the broth, soy sauce , potato starch, ginger, sugar and pepper and set aside.
  2. Stir-fry the onions for 3 minutes in 2 tablespoons oil, then set aside in a strainer.
  3. Stir-fry the mushrooms for 3 minutes in 2 tablespoons oil, then add to the strainer.
  4. Stir-fry the meat in 2 tablespoons oil until cooked thoroughly.
  5. Add the sauce mix and stir until thickened.
  6. Add back the drained onions and mushrooms.
  7. Serve over cooked rice.

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