Korvgryta (Sausage Casserole)

DIryshe's Note:

Very tasty for sausage and potato lovers. Comes from Sweden. I sometimes omit the apple slices, and add more potatoes.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 1 lb pork sausage
• 2 apples, sliced
• 2 medium onions, sliced.
• 4 -5 medium potatoes, boiled and sliced,with or without jackets

Directions:

1. Crumble sausage into large heavy skillet and cook until lightly browned.
2. remove from the pan and keep warm.
3. Pour off all except 2 tablespoons of the pan drippings.
4. Cook the onions in the drippings until golden brown and transparent.
5. Add the apple slices and cook until tender.
6. In a buttered 2 quart casserole, arrange layers of potatoes, sausage, and onion-apple mixture.
7. Bake in a moderate 350 degree oven for 30 minutes or until thoroughly heated.

Reviews

[Chef #319903]

My son made this and he used ground pork sausage, it was very good. We will definately make it for breakfast again, maybe cut down to one apple.

[Kaarin]

This was great! My husband really liked this. I'm glad I put the apples in-they added a nice taste contrast. I put some cheddar on top. This is a good make ahead casserole-I made it the night before. The only thing I will change next time is to chop the onions. Easy, delicious, will be made again here! Thanks!

[Derf]

Very tasty casserole!! I just made half a recipe for the two of us and I used turkey sausage and left them whole. The apple, onion, potato combination complimented the sausage very well, I did add salt and pepper. Great tasting easy supper, we will make it again. Thanks for sharing!