Korvgryta (Sausage Casserole)

Total Time
15 mins
30 mins

Very tasty for sausage and potato lovers. Comes from Sweden. I sometimes omit the apple slices, and add more potatoes.

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  1. Crumble sausage into large heavy skillet and cook until lightly browned.
  2. remove from the pan and keep warm.
  3. Pour off all except 2 tablespoons of the pan drippings.
  4. Cook the onions in the drippings until golden brown and transparent.
  5. Add the apple slices and cook until tender.
  6. In a buttered 2 quart casserole, arrange layers of potatoes, sausage, and onion-apple mixture.
  7. Bake in a moderate 350 degree oven for 30 minutes or until thoroughly heated.
Most Helpful

4 5

My son made this and he used ground pork sausage, it was very good. We will definately make it for breakfast again, maybe cut down to one apple.

5 5

This was great! My husband really liked this. I'm glad I put the apples in-they added a nice taste contrast. I put some cheddar on top. This is a good make ahead casserole-I made it the night before. The only thing I will change next time is to chop the onions. Easy, delicious, will be made again here! Thanks!

5 5

Very tasty casserole!! I just made half a recipe for the two of us and I used turkey sausage and left them whole. The apple, onion, potato combination complimented the sausage very well, I did add salt and pepper. Great tasting easy supper, we will make it again. Thanks for sharing!