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    You are in: Home / Recipes / Korvapuusti: Finnish Cinnamon Rolls Recipe
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    Korvapuusti: Finnish Cinnamon Rolls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    2 hrs 15 mins

    10 mins

    Scarlett516's Note:

    Also known as "Slapped Ears" because of their shape. The prep time is mostly inactive.

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    Units: US | Metric

    For pastries

    For filling


    1. 1
      Combine milk, 4 tbsp melted butter, yeast, and sugar in a large mixing bowl. Allow to sit 10 minutes or until yeast starts to bubble.
    2. 2
      Stir in salt, cardamom, and 1 beaten egg. Then, gradually stir in the flour until the dough pulls away from the side of the bowl.
    3. 3
      If you're using a stand mixer, switch to the dough hook and knead at level 3 or 4 for about 7 minutes. If mixing by hand, knead on a lightly floured surface until it's smooth, shiny, and has lost most of its stickiness.
    4. 4
      Place in a greased bowl, cover with a clean kitchen towel, and allow to rise 1 hour or until doubled in volume.
    5. 5
      Punch down dough, and divide into 2 equal halves. Roll each half into an 8"x14" rectangle, brush each half with melted butter, then sprinkle with brown sugar and cinnamon.
    6. 6
      Starting with the long side, tightly roll each half into a log. With a sharp knife, cut each diagonal lines to make 7 triangular rolls from each log.
    7. 7
      Place each roll, point up, on lightly greased baking sheets. Use a finger or a spoon to press down on each shape to make them look like ears. Cover with a clean kitchen towel and allow to rise until doubled, about 1 hour.
    8. 8
      Preheat oven to 400°F Brush each roll with a beaten egg. Sprinkle each roll with pearl sugar, then bake in the oven for 10-15 minutes, or until golden brown.

    Ratings & Reviews:


    Nutritional Facts for Korvapuusti: Finnish Cinnamon Rolls

    Serving Size: 1 (82 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 277.1
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 4.6 g
    Cholesterol 19.8 mg
    Sodium 227.3 mg
    Total Carbohydrate 47.9 g
    Dietary Fiber 1.7 g
    Sugars 18.6 g
    Protein 4.6 g

    The following items or measurements are not included:


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