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    You are in: Home / Recipes / Korokke - Japanese Potato Croquettes Recipe
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    Korokke - Japanese Potato Croquettes

    Korokke - Japanese Potato Croquettes. Photo by Pneuma

    1/2 Photos of Korokke - Japanese Potato Croquettes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Charmie777's Note:

    I've made this for years after learning how from a Japanese exchange student. This is a great sidedish for beef!

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    Ingredients:

    Yield:

    Croquet ...

    Units: US | Metric

    Directions:

    1. 1
      Mix together mashed potatoes and corn.
    2. 2
      Make into patties that are fat but flat.
    3. 3
      Dip each pattie first in flour, then beaten egg, then panko.
    4. 4
      Fry in hot oil.
    5. 5
      Drain on paper towels.
    6. 6
      Serve with Tonkatsu sauce, or other Asian sauce.

    Ratings & Reviews:

    • on October 20, 2009

      55

      This recipe still tastes great if you opt to bake it at 400C for 20 minutes or until golden brown instead of frying it. I added chopped basil, green onion, sausages, and sour cream. Feel free to twist the flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2008

      55

      Who doesn't like korokke? My mom is Japanese and adds a little ground pork to hers. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2012

      55

      I found this recipe to be amazing. The korokke were crispy on the outside and soft on the inside. I'll certainly be using the recipe again in the future.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Korokke - Japanese Potato Croquettes

    Serving Size: 1 (999 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 231.9
     
    Calories from Fat 25
    10%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 33.1 mg
    11%
    Sodium 461.1 mg
    19%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 3.2 g
    13%
    Sugars 3.8 g
    15%
    Protein 7.3 g
    14%

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