Recipe by Charmie777
I've made this for years after learning how from a Japanese exchange student. This is a great sidedish for beef!
Top Review by Kayarich
This recipe still tastes great if you opt to bake it at 400C for 20 minutes or until golden brown instead of frying it. I added chopped basil, green onion, sausages, and sour cream. Feel free to twist the flavor.
- 709.77-946.36 ml leftover mashed potatoes
- 236.59 ml corn
- 118.29 ml flour
- 1 egg, beaten
- 236.59 ml panko breadcrumbs (Japanese bread crumbs)
- oil (for frying)