Korokke - Japanese Potato Croquettes

READY IN: 30mins
Recipe by Charmie777

I've made this for years after learning how from a Japanese exchange student. This is a great sidedish for beef!

Top Review by Kayarich

This recipe still tastes great if you opt to bake it at 400C for 20 minutes or until golden brown instead of frying it. I added chopped basil, green onion, sausages, and sour cream. Feel free to twist the flavor.

Ingredients Nutrition


  1. Mix together mashed potatoes and corn.
  2. Make into patties that are fat but flat.
  3. Dip each pattie first in flour, then beaten egg, then panko.
  4. Fry in hot oil.
  5. Drain on paper towels.
  6. Serve with Tonkatsu sauce, or other Asian sauce.

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