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1/2 Photos of Korokke
Although not originally a Japanese recipe, Korokke is widely enjoyed in Japan today. There are many kinds of korokke, both sweet and savory. They are basically deep fried croquettes. This is a recipe for a filling with onion, ground beef and potatoe, one of the more popular types of korokke.
Units: US | Metric
Serving Size: 1 (169 g)
Servings Per Recipe: 4