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    You are in: Home / Recipes / Korokke Recipe
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    Korokke. Photo by BirdyBaker

    1/2 Photos of Korokke

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    45 mins

    15 mins

    BirdyBaker's Note:

    Although not originally a Japanese recipe, Korokke is widely enjoyed in Japan today. There are many kinds of korokke, both sweet and savory. They are basically deep fried croquettes. This is a recipe for a filling with onion, ground beef and potatoe, one of the more popular types of korokke.

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    Units: US | Metric


    1. 1
      Peel potatoes, cut into chunks and boil until soft.
    2. 2
      Mash potatoes.
    3. 3
      Mince onion, place in a frying pan and saute.
    4. 4
      Add ground beef to onions and continue to saute.
    5. 5
      Remove from heat, season with salt and pepper and stir well.
    6. 6
      Form into flat, oval-shaped pieces.
    7. 7
      Coat each piece in flour.
    8. 8
      Dip in beaten egg.
    9. 9
      Coat entirely in panko.
    10. 10
      Fry in 350 degree oil until browned.

    Ratings & Reviews:

    • on March 25, 2009


      Great basic recipe! I used these dutch yellow potatoes and they were great and then added purple onion and bacon instead of ground beef. it's fantastic! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2007


      These needed 3 eggs instead of 1, and I added a little bit of sugar to balance out the taste. My son said it was pretty good, so I will make them again. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2007


      This is an amazing recipe. I've been looking for one with no luck since I heard of Korokke. Liking Japanese food, I found this recipe amazing (even though, of course it's not originally a Japanese food). Thank you for putting this up. I really enjoyed it, and plan to make it again. ^_^

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Korokke

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 172.5
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 2.0 g
    Cholesterol 72.1 mg
    Sodium 624.8 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 2.6 g
    Sugars 1.5 g
    Protein 9.2 g

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