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    You are in: Home / Recipes / Kormeh Sabzi Recipe
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    Kormeh Sabzi

    Average Rating:

    2 Total Reviews

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    • on March 04, 2007

      This is probably my favorite persian meals. We always used dark red kidney beans rather than lima beens and would use stew meat sauted with onions then simmered for a couple hours with he veggies so the meat was tender. It's even better the next day as leftovers.

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    • on May 07, 2006

      This was REALLY good, I ate it with Basmati rice and it was even better.

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    Nutritional Facts for Kormeh Sabzi

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 195.2
     
    Calories from Fat 111
    56%
    Total Fat 12.3 g
    18%
    Saturated Fat 3.8 g
    19%
    Cholesterol 40.0 mg
    13%
    Sodium 145.2 mg
    6%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.7 g
    3%
    Protein 13.1 g
    26%

    The following items or measurements are not included:

    fenugreek leaves

    mango powder

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