Kormeh Sabzi

READY IN: 1hr 10mins
Recipe by Nisha

another persian dish for everyone to try...

Top Review by Morti

This is probably my favorite persian meals. We always used dark red kidney beans rather than lima beens and would use stew meat sauted with onions then simmered for a couple hours with he veggies so the meat was tender. It's even better the next day as leftovers.

Ingredients Nutrition


  1. clean wash chop and fry the greens in 1 tbsp oil.remove and keep aside.
  2. add salt peppr onion to mince and make samll meat balls.
  3. fry meat balls in remaining oil.add all the other ingredients and the fried greens to it and cook till tender.
  4. serve hot with butter rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a