Total Time
1hr 10mins
Prep 40 mins
Cook 30 mins

another persian dish for everyone to try...

Ingredients Nutrition

Directions

  1. clean wash chop and fry the greens in 1 tbsp oil.remove and keep aside.
  2. add salt peppr onion to mince and make samll meat balls.
  3. fry meat balls in remaining oil.add all the other ingredients and the fried greens to it and cook till tender.
  4. serve hot with butter rice.

Reviews

(2)
Most Helpful

This is probably my favorite persian meals. We always used dark red kidney beans rather than lima beens and would use stew meat sauted with onions then simmered for a couple hours with he veggies so the meat was tender. It's even better the next day as leftovers.

Morti March 04, 2007

This was REALLY good, I ate it with Basmati rice and it was even better.

DaisyDoodle71 May 07, 2006

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