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    You are in: Home / Recipes / Korma Paste (Jamie Oliver) Recipe
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    Korma Paste (Jamie Oliver)

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    1 Total Reviews

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    • on January 22, 2012

      Thanks for this basic Korma recipe, I hope folks will try it and enjoy.
      I prepared the recipe with the food processor using whole almonds and frozen fresh cilantro. Soo easy! Thanks the salt I think that this can be stored for some days or perhaps weeks.
      I used this Korma with chicken:
      Marinate chicken breast in 1 inch pieces with plain yogurt and Korma for 30 minutes. Prepare some fried onions, set aside. Remove chicken from marinate and fry about 10 minutes. Add remaining marinate and fried onion. Cook until done and serve with roasted almonds.

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    Nutritional Facts for Korma Paste (Jamie Oliver)

    Serving Size: 1 (171 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 711.8
     
    Calories from Fat 578
    81%
    Total Fat 64.2 g
    98%
    Saturated Fat 15.5 g
    77%
    Cholesterol 0.0 mg
    0%
    Sodium 2613.6 mg
    108%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 8.8 g
    35%
    Sugars 14.3 g
    57%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    fresh ginger

    almond flour

    fresh cilantro

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