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    You are in: Home / Recipes / Korma-Curried Lamb Pilaf Recipe
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    Korma-Curried Lamb Pilaf

    Korma-Curried Lamb Pilaf. Photo by pattikay in L.A.

    1/1 Photo of Korma-Curried Lamb Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sonya01's Note:

    Quick and easy yet again.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a medium saucepan over medium-high heat.
    2. 2
      Add one-third of the lamb and cook, turning occasionally, for 3 minutes or until browned.
    3. 3
      Transfer to a plate.
    4. 4
      Repeat, in 2 more batches with the remaining lamb, heating the pan between batches.
    5. 5
      Add the cardamom pods and curry paste to the pan and cook, stirring, for 1 min or until aromatic.
    6. 6
      Return the lamb to the pan and stir to coat.
    7. 7
      Add the rice stock and 100ml of the yogurt and stir until well combined
    8. 8
      Season with salt.
    9. 9
      Cook, covered, for 2 minutes or until heated though.
    10. 10
      Stir in the peas.
    11. 11
      Remove from heat.
    12. 12
      Set aside, covered for 2 minutes or until the peas are heated through.
    13. 13
      Meanwhile, chop half of the coriander leaves and place in a small bowl.
    14. 14
      Add the remaining yogurt, and stir until well combined.
    15. 15
      Divide the pilaf among serving bowls.
    16. 16
      Top with a dollop of the yogurt mixture.
    17. 17
      Sprinkle with the remaining coriander leaves to serve.

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    Ratings & Reviews:

    • on April 03, 2008

      45

      As promised, a simple meal to put together. Good, mild flavor combination. I didn't have quite enough lamb and added some potaotes (which required a bit of extra simmering before adding the rice and yogurt). Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Korma-Curried Lamb Pilaf

    Serving Size: 1 (457 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1056.0
     
    Calories from Fat 453
    42%
    Total Fat 50.3 g
    77%
    Saturated Fat 20.6 g
    103%
    Cholesterol 122.8 mg
    40%
    Sodium 259.8 mg
    10%
    Total Carbohydrate 107.5 g
    35%
    Dietary Fiber 6.1 g
    24%
    Sugars 7.5 g
    30%
    Protein 40.6 g
    81%

    The following items or measurements are not included:

    cardamom pods

    mild curry paste

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