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    You are in: Home / Recipes / Korma Afghanistan Meat Sauce Recipe
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    Korma Afghanistan Meat Sauce

    Average Rating:

     2 Total Reviews

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    • on February 09, 2008

      Despite the only rating this got, I decided to make this. I didn't mind the look, and the taste was very good! Unfortunately, I forgot to cut down on the chili, so it came out VERY spicy. (That was the first time I made it.) I made it one other time, and did about half the chili. My dad enjoyed a lot because he loves spice, however my mom and I still thought it was a little hot. Overall, though it was very good. I might make it again tonight. Also, I chose to use chicken stalk instead of water, and chicken instead of beef or lamb. It was a little watery, but a little flour took care of that! Thanks Bergy!

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    • on January 19, 2005

      IT looks like **** but tastes good so i give it an 1 out of 100 cause of the way it looks

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    Nutritional Facts for Korma Afghanistan Meat Sauce

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 510.7
     
    Calories from Fat 302
    59%
    Total Fat 33.5 g
    51%
    Saturated Fat 9.5 g
    47%
    Cholesterol 98.6 mg
    32%
    Sodium 101.5 mg
    4%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.6 g
    10%
    Protein 38.8 g
    77%
    Detailed Nutrition Values About Nutrition Info
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