Kori's Roti (Aka West Indian Chicken Curry)

Submitted by Logans Mommy

"My version of chicken curry from my husbands favorite place, which is 3000 miles away in Toronto, Ontario"

 

• Ready In: 1hr 15mins
• Ingredients: 13
• Serves: 6

ingredients

• 3 tablespoons oil
• 5 tablespoons curry powder
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon cumin
• 1 -2 cup onion, chopped
• 2 garlic cloves, minced
• 2 lbs boneless skinless chicken breasts or 2 lbs chicken thighs
• 1 (7 ounce) carton plain Greek yogurt or (7 ounce) carton sour cream
• 1 (10 1/2 ounce) can cream of onion soup
• 5 cups potatoes, peeled and cubed
• 2 cups water
• 2 cups chicken broth

directions

1. Saute onion and garlic in oil for about 5 minute.
2. Stir in spices, careful not to burn, cook 5 minute.
3. add chicken, and cook about 10 min,add more oil if nec.
4. Combine soup, yogurt and some additional spices.
5. Add yogurt mixture, potatoes, water and broth.
6. Bring to a boil, cover, reduce heat and simmer for 1 hour.
7. Serve over rice and with Lavash or Trader Joe's Tortillas.