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Tasty, but perhaps a little seasoning added to the flour (or directly after taken from the pan) will add to the flavor. Otherwise, in the future i will use panko instead of plain flour. Thanks, graciethebaker.

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Pikake21 May 20, 2011

I loved this zucchini together with a Korean dipping sauce. Korean food is new to me, but since I have discovered this recipe and the Korean dip, I've already made it twice. If you don't serve them with a dipping sauce, I recommend to season them with salt and pepper before dredging them in the flour.

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tigerduck November 19, 2006

These were very plain and really needed the sauce to give flavour. I don’t think I will make these again.

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Medussa November 12, 2006

I really enjoyed this method for fried zucchini. The dipping sauce is a must! Very nice.

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PanNan October 28, 2006
Korean Zucchini- Hobak Chon