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Showing 1-4 of 4
on May 20, 2011
Tasty, but perhaps a little seasoning added to the flour (or directly after taken from the pan) will add to the flavor. Otherwise, in the future i will use panko instead of plain flour. Thanks, graciethebaker.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 19, 2006
I loved this zucchini together with a Korean dipping sauce. Korean food is new to me, but since I have discovered this recipe and the Korean dip, I've already made it twice. If you don't serve them with a dipping sauce, I recommend to season them with salt and pepper before dredging them in the flour.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 12, 2006
on October 28, 2006
Serving Size: 1 (92 g)
Servings Per Recipe: 4