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    You are in: Home / Recipes / Korean Zucchini- Hobak Chon Recipe
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    Korean Zucchini- Hobak Chon

    Korean Zucchini- Hobak Chon. Photo by PanNan

    1/1 Photo of Korean Zucchini- Hobak Chon

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    graciethebaker's Note:

    This is a vey simple and tasty way to prepare the ever abundant and cheap zucchini. To be served with a Korean dipping soy sauce. recipe 191136

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    Units: US | Metric


    1. 1
      Wash and slice zucchinis into 1/4 inch slices.
    2. 2
      Place flour into a shallow bowl, for dredging.
    3. 3
      Place eggs into another shallow bowl, and beat.
    4. 4
      Heat a non-stick pan to medium low. put a small amount of oil into the pan.
    5. 5
      In an assembly line, dredge zucchini slice in flour, shake off excess and then dredge in beaten egg. Put into pan.
    6. 6
      Repeat assembly line until pan is filled.
    7. 7
      Check sliced zucchini and flip when lightly browned. green of zucchini should turn bright when it is cooked enough.
    8. 8
      Drain on paper towels.
    9. 9
      Serve along side a Korean soy sauce dipping sauce, Korean Dipping Sauce.
    10. 10
      This recipe can also be used with thin slices of Asian eggplant or other vegetables.

    Ratings & Reviews:

    • on May 20, 2011


      Tasty, but perhaps a little seasoning added to the flour (or directly after taken from the pan) will add to the flavor. Otherwise, in the future i will use panko instead of plain flour. Thanks, graciethebaker.

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    • on November 19, 2006


      I loved this zucchini together with a Korean dipping sauce. Korean food is new to me, but since I have discovered this recipe and the Korean dip, I've already made it twice. If you don't serve them with a dipping sauce, I recommend to season them with salt and pepper before dredging them in the flour.

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    • on November 12, 2006


      These were very plain and really needed the sauce to give flavour. I don’t think I will make these again.

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    Read All Reviews (4)


    Nutritional Facts for Korean Zucchini- Hobak Chon

    Serving Size: 1 (92 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 109.2
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 0.8 g
    Cholesterol 93.0 mg
    Sodium 43.6 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 1.4 g
    Sugars 2.5 g
    Protein 5.9 g

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