11 Reviews

It's a keeper Kim! Made it last week using diced left over chicken breast. Made it mid-week with ground beef (my favourite) and yesterday with ground pork...hummm maybe that was my favourite. LOL The only wonton wraps in the store were stale dated so I went with the eggroll wraps. First time in triangles, second & third time egg roll shaped. I found the later easier to brown. Only other variable was that I used fresh bean sprouts. Keep them coming Kim!

1 person found this helpful. Was it helpful to you? [Yes] [No]
K9 Owned June 01, 2008

Everyone here absolutely loved these. A+++ all the way! Thanks for posting.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Sue Lau May 01, 2008

Wonderful!I had to stop myself from overeating.My family fell in love with it!

1 person found this helpful. Was it helpful to you? [Yes] [No]
chowchowgeorgiablue December 25, 2007

This is great! we love it being asian, its part of our menu, I kindda find it oily though so i tried cooking it on a non stick pan and just sprayed cooking oil the second time i cooked it. Over all my kids say this deserves a 5 star rating still!

0 people found this helpful. Was it helpful to you? [Yes] [No]
shygirl June 27, 2008

Fantastic!!!!!!! Thank you so much for posting these!!!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
NYLYNNMIKE May 18, 2008

These were really good! I used ground pork instead of the beef. The ginger is wonderful in these. I also used a little more oil while pan frying these because if I didn't they did not evenly brown. (It could be because my skillet was very large).

0 people found this helpful. Was it helpful to you? [Yes] [No]
cookiedog January 27, 2007

This recipe sounded very authentic to me. In my family, Mom always added firm tofu, which had been draining in a colander for around 30 minutes to an hour, and bean thread noodles soaked in hot water for half an hour. Crush the tofu in the recipe and chop those softened noodles until they are about 2 inches long and add to the pan to cook and soften further. I had a craving for Korean potstickers and this recipe hit the spot. My daughter and niece just loved them too.

0 people found this helpful. Was it helpful to you? [Yes] [No]
DoT42 January 25, 2007

Made recipe exactly except used leftover pork chops instead of beef,i would say ,this should be in a book on "how to do wontons".It is by far the perfect wonton recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
STARTERWIFE November 21, 2006

Very good! This makes tons of wontons...they were soooo good!!!! I also used the coleslaw mix. And I combined steps by browning beef and then adding the vegies and cooked till done.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Charmie777 November 20, 2006
Korean Wontons