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    You are in: Home / Recipes / Korean Wontons Recipe
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    Korean Wontons

    Korean Wontons. Photo by Sue Lau

    1/2 Photos of Korean Wontons

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Kim127's Note:

    From Taste of Home!

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    Units: US | Metric


    1. 1
      In a wok or large skillet, stir-fry cabbage, bean sprouts and carrot in 1 1/2 tsp oil until tender; set aside.
    2. 2
      In a small skillet, brown ground beef until cooked through; drain and add to vegetable mixture.
    3. 3
      Stir in the green onions, sesame seeds, ginger, garlic, sesame oil, salt and pepper.
    4. 4
      Place about 1 tbsp of filling in the center of each wonton wrapper.
    5. 5
      Combine egg and water.
    6. 6
      Moisten edges of wonton wrappers with egg mixture; fold opposite corners creating a triangle and press edges together to seal.
    7. 7
      Heat remaining vegetable oil (2 tbsp) in a large skillet.
    8. 8
      Cook wontons in batches for 1-2 minutes on each side or until golden brown.
    9. 9
      Add additional oil if needed.

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    Ratings & Reviews:

    • on June 01, 2008


      It's a keeper Kim! Made it last week using diced left over chicken breast. Made it mid-week with ground beef (my favourite) and yesterday with ground pork...hummm maybe that was my favourite. LOL The only wonton wraps in the store were stale dated so I went with the eggroll wraps. First time in triangles, second & third time egg roll shaped. I found the later easier to brown. Only other variable was that I used fresh bean sprouts. Keep them coming Kim!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2008


      Everyone here absolutely loved these. A+++ all the way! Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2007


      Wonderful!I had to stop myself from overeating.My family fell in love with it!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Korean Wontons

    Serving Size: 1 (986 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 31.5
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.2 g
    Cholesterol 5.7 mg
    Sodium 55.9 mg
    Total Carbohydrate 3.7 g
    Dietary Fiber 0.2 g
    Sugars 0.2 g
    Protein 1.2 g

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