Total Time
Prep 30 mins
Cook 20 mins

From Taste of Home!

Ingredients Nutrition


  1. In a wok or large skillet, stir-fry cabbage, bean sprouts and carrot in 1 1/2 tsp oil until tender; set aside.
  2. In a small skillet, brown ground beef until cooked through; drain and add to vegetable mixture.
  3. Stir in the green onions, sesame seeds, ginger, garlic, sesame oil, salt and pepper.
  4. Place about 1 tbsp of filling in the center of each wonton wrapper.
  5. Combine egg and water.
  6. Moisten edges of wonton wrappers with egg mixture; fold opposite corners creating a triangle and press edges together to seal.
  7. Heat remaining vegetable oil (2 tbsp) in a large skillet.
  8. Cook wontons in batches for 1-2 minutes on each side or until golden brown.
  9. Add additional oil if needed.
Most Helpful

It's a keeper Kim! Made it last week using diced left over chicken breast. Made it mid-week with ground beef (my favourite) and yesterday with ground pork...hummm maybe that was my favourite. LOL The only wonton wraps in the store were stale dated so I went with the eggroll wraps. First time in triangles, second & third time egg roll shaped. I found the later easier to brown. Only other variable was that I used fresh bean sprouts. Keep them coming Kim!

K9 Owned June 01, 2008

Everyone here absolutely loved these. A+++ all the way! Thanks for posting.

Sue Lau May 01, 2008

Wonderful!I had to stop myself from overeating.My family fell in love with it!

chowchowgeorgiablue December 25, 2007