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    You are in: Home / Recipes / Korean Wings Recipe
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    Korean Wings

    Korean Wings. Photo by lets.eat

    1/1 Photo of Korean Wings

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    evelyn/athens's Note:

    A very simple recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients but chicken into a large glass bowl or baking pan.
    2. 2
      Add wings, stir and marinate at least 4 hours in the refrigerator (have at room temperature for 1/2 an hour before proceeding with recipe).
    3. 3
      Drain and reserve marinade.
    4. 4
      Start BBQ or preheat broiler.
    5. 5
      BBQ or grill wings until brown, about 15-20 minutes.
    6. 6
      Turn after 10 minutes and baste with marinade.

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    Ratings & Reviews:

    • on May 14, 2007

      35

      Lots of better recipes than this one

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2006

      55

      Excellent wings. I was leary marinating at room temperature for 2 hours, so marinated in the fridge all afternoon. I baked these than placed them under the broiler for a few minutes. Thanks evelyn/athens!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2006

      55

      I love wings and these are great! I baked mine at 350 degrees for about 30 - 40 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Korean Wings

    Serving Size: 1 (320 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1493.3
     
    Calories from Fat 893
    59%
    Total Fat 99.3 g
    152%
    Saturated Fat 26.6 g
    133%
    Cholesterol 436.9 mg
    145%
    Sodium 1929.2 mg
    80%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 10.8 g
    43%
    Protein 107.8 g
    215%

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