Korean Style Vinaigrette
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
10 oz
- Serves:
- 10
ingredients
- 28.34 g sesame oil
- 141.74 g vegetable oil
- 28.34 g korean red pepper paste (Gochujang)
- 56.69 g rice vinegar
- 28.34 g soy sauce
- 4.92 ml garlic powder
- 9.85 ml sugar
directions
- Whisk all ingredients together and serve over desired greens.
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