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    You are in: Home / Recipes / Korean Style Skirt Steak Recipe
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    Korean Style Skirt Steak

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Lizzie Rodriquez's Note:

    Atkins recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a resealable plastic bag; turn to coat. Refrigerate 1 hour, turning meat in bag once or twice.
    2. 2
      Preheat grill or broiler. Remove meat from marinade; discard marinade. Grill or broil steak 3 to 4 minutes per side for medium doneness.

    Ratings & Reviews:

    • on July 25, 2013

      45

      I use to make this years ago and was so happy to see it posted here. It is one of our favorite ways to prepare steak. It is quick and easy to make and is so flavorful. I did use honey in place of the Splenda last time and it worked great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Korean Style Skirt Steak

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 398.9
     
    Calories from Fat 184
    46%
    Total Fat 20.5 g
    31%
    Saturated Fat 6.5 g
    32%
    Cholesterol 100.3 mg
    33%
    Sodium 582.5 mg
    24%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.8 g
    7%
    Protein 46.5 g
    93%

    The following items or measurements are not included:

    rice wine vinegar

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