Korean Style Short Ribs (Crock Pot)

READY IN: 6hrs 5mins
Recipe by barefootmommawv

I'm always looking for new recipes to make in my crock pot. Here's another easy and tasty one. I finally got around to making this I used pork spare ribs. I cooked them longer till they were falling off the bone. The sauce has a very good flavor. My husband was pleasantly surprised at the flavor.I found this in Family Circle Magazine.

Top Review by CaptainCarla

My daughter and I made these in her new crockpot i got her on Christmas Day and they were absolutely fall off the bone ridiculously delicious!!! My recommendations are to double the recipe and triple the sauce, the leftovers will most definitely not go to waste, Or have some to freeze for later If they last! This recipe is definitely in my top five crockpot recipes that I will be rotating regularly! thank you for sharing this amazing recipe it is much appreciated!

Ingredients Nutrition


  1. Blend soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in bowl.
  2. Place ribs in 5 quart slow cooker, add sauce. Cover, cook on High for 6 hours or Low for 9 hours, until meat is tender.
  3. Transfer ribs to a platter. Skim and discard excess fat from liquid. Combine cornstarch and 3 tablespoons water; blend with liquid in a saucepan. Bring to a boil over high heat and cook for 2 minutes, stirring, until thickened. Stir in carrots. Top ribs with sauce, scallions and sesame seeds.
  4. Serve over cooked rice.

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