Korean Style Short Ribs (Crock Pot)

Wonderful, but heavy! next time I will trim more fat off of the ribs. We didn't have fresh ginger so I used ground ginger seasoning. The sauce is SUPERB!

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Absolutely delicious and easy to make. I will definitely make it again.

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Really, really, really good and so very easy. Hallmarks of an excellent recipe. The meat is tender and flavorful and the sauce rich. To save some money, (and to make it a bit easier to eat), while preserving the flavor and mouthfeel, I use a chuck roast, sliced. Then, I add some marrow bones to the pot. Since short ribs are from the chuck end, anyway, the meat is similar in flavor and texture and the bones add the all-important flavor and gel to the sauce. Delicious!

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Awesomely delicious! Thanks!

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I doubled the sauce ingredients using the 1/2 teaspoon of red pepper flakes and also adding 3 large jalapenos whole. I also doubled the carrots. I used thin 1/4 inch cut Korean/flanken cut short ribs that are cut across the rib bones leaving "buttons" of bone on the "slices". I cooked on high 1 hr then low for 1 hr . I then moved the bottom layers of ribs to the top and cooked about another 2-3 hrs on low. I also did the sauce in my crockpot rather than moving it to another pot. I let it come to a hard simmer with bubbles breaking and cooked for about 6 minutes then added the carrots and cooked another 10 minutes or so. It was fabulous! Everyone said it was a keeper.

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These were amazing! I used pork and cooked them on low for about 7 hours and the meat didn't stand a chance of staying on the bones; so tender! I made them for a rather chatty group, but once the ribs made it to people's mouths the whole table fell silent (except for yummy sounds) and just savored the ribs. This was just a few days ago and I'm making them again already per request! Thanks so much for the recipe!

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This was fantastic and so incredibly easy to make. I doubled the sauce because we always like extra sauce. Served with rice and asparagus and will definitely make again. It was a nice change from my usual sweet and sour rib recipe. Thanks for posting!

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My dh does not like regular bbq so i wanted to try another crockpot reciepe..this was perfect! The house smelled SO good all day, I couldn't wait to posting this barefootmamma!

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Loved it! Korean short ribs is one of my favorite meals, and this is the best recipe I've found so far. Thank you barefootmamma, please see my rating system.

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This was amazing! I am very pleased with the results of this recipe. My BF and 9 yr old thought it was awesome. I prepared exactly as the recipe stated and cooked on high for 4 hrs..so tender and the sauce was to DIE for!!

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These ribs were delicious. Had them on low for about 8 hours. So very tender. Excellent flavor. I just didn't put carrots in the sauce because I forgot to buy them. But didn't need them anyways. Served them with Cold Sesame Noodles. I love crock pot recipes and this one I am keeping. Thanks so much for posting barefootmommav

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Excellent. My whole family loved this. I made the recipe as printed, except that I used pork ribs. They cooked more quickly. They were done in 4 1/2 hours on high. I turned the crockpot down, and served them at 6 hours, and were still perfect. Very tender. A perfect dish for people who think they wouldn't like Korean food, and equally good for those who know that they do!

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