Korean Style Short Ribs
- Ready In:
- 9hrs 50mins
- Ingredients:
- 19
- Serves:
-
4
ingredients
- 12 dried shiitake mushrooms
- 236.59 ml boiling water
- 1360.77 g short rib of beef
- 4.92 ml black pepper
- 14.79 ml vegetable oil
- 2 onions, thinly sliced
- 2 carrots, thinly sliced
- 236.59 ml daikon radishes or 236.59 ml turnip, diced
- 14.79 ml minced garlic
- 14.79 ml minced ginger
- 44.37 ml dry white wine or 44.37 ml vodka
- 118.29 ml condensed beef broth
- 59.14 ml soy sauce
- 44.37 ml corn syrup
- 236.59 ml sliced bamboo shoot
- 2 scallions, thinly sliced
- 1-3 serrano chili, finely chopped
- 4.92-9.85 ml dark sesame oil
- hot cooked rice
directions
- Soak mushrooms in boiling water, submerged, for 30 minutes.
- Remove mushrooms from liquid and save liquid.
- Cut stems off of mushrooms and discard.
- Dry mushrooms, cut in half, and set aside.
- Season ribs with black pepper.
- Brown ribs in broiler or skillet on both sides, about 10 minutes.
- Drain fat on paper toweling.
- Place ribs in crockpot.
- Cook onions, carrots, and turnip (if using), in oil in a skillet until the vegetables are softened.
- Place vegetables over ribs in crockpot, along with mushrooms.
- Stir together garlic, ginger, wine/vodka, beef stock, soy sauce, corn syrup, and mushroom liquid.
- Pour over everything in crockpot.
- Cover and cook on low for 8-10 hours or on high for 4-6 hours or until ribs are tender.
- Add the bamboo shoots and the daikon (if using) and cook on high for 20-25 minutes.
- Stir in the scallions, serrano chiles, and sesame oil, then serve with cooked rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com