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By Dr. Jenny
on May 07, 2009
I thought this was an easy to prepare tuna and it tasted good. I agree with br2brown that if you use regular soy sauce, omit the 1/2 tsp of salt, as I too found it a bit too salty. This would make a good mid-week meal when you want something fast, with ingredients many people typically have on hand.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy br2brown
on July 06, 2005
I loved this recipe! The next time I'll cut out the 1/2 tsp of salt though, as I found it too salty. Still, it was some of the best fish I've ever tasted.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy micha
on April 16, 2005
This was very good!Thank you SolightlyUK. Made the sauce as instructed and set it aside at room temp. Brushed tuna with sesame oil, coated one side with sesame seeds and seared over high heat for 1 minute (rare). Flipped and removed to platter. Plated over mixed greens with raspberry vinaigrette,couscous (made with chicken stock, grated zucchini and red pepper) and drizzled sauce over and around. Delish!! Thank you
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy DianeH
on July 04, 2004
This was absolutely FANTASTIC! Not only delicious, but easy and looked great, too. Thanks SO much.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mandabears
on January 27, 2004
This was so easy and so delicious. We loved it. Excellent!!!!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sharon123
on November 10, 2003
Nice flavor! I liked the onion and garlic cooked in the sesame oil. I used salmon instead of tuna, will try the tuna next time. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (60 g)
Servings Per Recipe: 4
The following items or measurements are not included:
tuna steaks
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