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This salad was inspired by a recipe for cucumber sagnchae from Korean Cooking by Young Jin Song. The dressing is his, the vegetables are mine! And I have increased the size - his is a little appetizer, and mine is a large bowl, enough for a big family like ours, or for a dinner with friends! It is a very spicy dish, and you can adjust the hotness to suit your taste. My Japanese husband could eat it every day, despite the inclusion of broccoli and cauliflower!
Units: US | Metric
Serving Size: 1 (299 g)
Servings Per Recipe: 4
The following items or measurements are not included: