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    You are in: Home / Recipes / Korean Style Romaine Recipe
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    Korean Style Romaine

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 17, 2010

      This is a wonderfully different type of salad. It may seem kind of plain, but it's got great flavor and yes, the romaine does stay crunchy. I used reduced-sodium soy sauce and still thought it was very salty. I sprinkled about 1 tsp of sugar on it and tossed well and that really did the trick. It was fantastic! This makes a nice light lunch with some Asain noodle soup. I may try throwing in some scallions next time, too. Thanx for posting this!

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    • on February 28, 2011

      Loved the flavor of the sesame oil, soy and red pepper flakes. I had to use ground ginger and garlic powder (was out of both of the fresh). I'm making it again tomorrow for lunch! Made for Zaar Cookbook Tag Game 2011.

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    • on April 02, 2010

      Yum! This went great with 10 Minute Szechuan Chicken and was very easy to prepare. Loved that it is ready ahead of time. We liked it better cold than room temp. Next days leftovers were just as good as day one! The dressing is very different. The soy made it a bit salty so if you are salt conscious use low sodium or tamari or something. Thanks for sharing a keeper!

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    • on October 31, 2009

      Sensational thanks Sharon. I made, tasted and photographed the recipe as written, then added in some green onions and bean shoots which I think are perfectly in keeping with the salad's Asian flavour. I think this salad would be perfect with Japanese or Korean style meals which are often hard to decide on side dishes for and perfect for an Aussie BBQ. I'll be making this again real soon!

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    • on May 27, 2009

      Good flavor, easy preparation. Still nice bit of crunch the following day. Goes together quickly. The toasted sesame seeds are great, I used a combination of black and white seeds, and threw in some diagonally cut scallions that I had on hand. Thanks for this adaptation, Sharon.

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    • on March 25, 2009

      Very nice easy to make salad. Loved the simple dressing yet full of flavour. Made for Newest Zaar Tag March 2009

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    Nutritional Facts for Korean Style Romaine

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 89.1
     
    Calories from Fat 42
    47%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 275.1 mg
    11%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 6.3 g
    25%
    Sugars 3.6 g
    14%
    Protein 4.3 g
    8%

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