Korean-Style Ribs

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READY IN: 8hrs 45mins
Recipe by ratherbeswimmin

Slow-cooker version

Ingredients Nutrition


  1. Place a large pan over med-high heat; add in the ribs and cook, turning, for 15-20 minutes, until browned on all sides.
  2. Transfer ribs to the slow cooker.
  3. In a bowl, mix the soy sauce, orange juice, vinegar, ginger, garlic, sesame oil, and brown sugar together.
  4. Pour the sauce over the ribs; cover and cook on LOW for 6-8 hours, until the meat is very tender.
  5. To serve: arrange ribs on plates or serving platter; spoon the sauce on top.
  6. Garnish with the sesame seeds and green onions; serve at once.

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