Korean Style Grilled Short Ribs

READY IN: 32mins
Recipe by graffeetee

You can use either cut of short ribs for this recipe. While normally short ribs are best after a long slow cooking, here they are grilled or broiled quickly. They still come out tender and tasty. This makes for a nice change from the usual stewing process. Prep time does not include marinating time.

Top Review by duonyte

Well, yum! I had the flanken-style short ribs, and the rest of the ingredients are pantry staples. I would add some green onions sliced on the diagonal next time, but these really turn out good. The weather was not cooperating, so I just pan-grilled them, and they turned out great.

Ingredients Nutrition


  1. If using the regular cut of ribs, as opposed to the flanken cut, slash through the meat at 1/2 inch intervals all the way to the bone.
  2. Combine the remaining ingredients in a container suitable for marinating the ribs.
  3. Add the ribs to the marinade and turn to coat all over.
  4. Refrigerate at least overnight to allow the ribs to marinate.
  5. Grill about six minutes per side, less if you like rarer meat.
  6. Alternatively, these may be broiled.

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