Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Korean Style Grilled Short Ribs Recipe
    Lost? Site Map

    Korean Style Grilled Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    graffeetee's Note:

    You can use either cut of short ribs for this recipe. While normally short ribs are best after a long slow cooking, here they are grilled or broiled quickly. They still come out tender and tasty. This makes for a nice change from the usual stewing process. Prep time does not include marinating time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      If using the regular cut of ribs, as opposed to the flanken cut, slash through the meat at 1/2 inch intervals all the way to the bone.
    2. 2
      Combine the remaining ingredients in a container suitable for marinating the ribs.
    3. 3
      Add the ribs to the marinade and turn to coat all over.
    4. 4
      Refrigerate at least overnight to allow the ribs to marinate.
    5. 5
      Grill about six minutes per side, less if you like rarer meat.
    6. 6
      Alternatively, these may be broiled.

    Ratings & Reviews:

    • on March 22, 2011


      Well, yum! I had the flanken-style short ribs, and the rest of the ingredients are pantry staples. I would add some green onions sliced on the diagonal next time, but these really turn out good. The weather was not cooperating, so I just pan-grilled them, and they turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Korean Style Grilled Short Ribs

    Serving Size: 1 (511 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1887.1
    Calories from Fat 1550
    Total Fat 172.3 g
    Saturated Fat 72.6 g
    Cholesterol 344.7 mg
    Sodium 2236.1 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 0.6 g
    Sugars 7.3 g
    Protein 69.7 g

    The following items or measurements are not included:

    sambal oelek

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes