Korean Style Grilled Short Ribs
- Ready In:
- 32mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 lbs beef short ribs
- 5 garlic cloves, minced
- 1⁄2 cup soy sauce
- 2 -3 tablespoons sesame oil
- 2 teaspoons fresh ginger, minced
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds, toasted
- 1 teaspoon sambal oelek
directions
- If using the regular cut of ribs, as opposed to the flanken cut, slash through the meat at 1/2 inch intervals all the way to the bone.
- Combine the remaining ingredients in a container suitable for marinating the ribs.
- Add the ribs to the marinade and turn to coat all over.
- Refrigerate at least overnight to allow the ribs to marinate.
- Grill about six minutes per side, less if you like rarer meat.
- Alternatively, these may be broiled.
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RECIPE SUBMITTED BY
graffeetee
Sandy, Utah
I am a retired proofreader and graphic designer. Lifelong love of cooking (and eating, too, of course!). It's wonderful for stress relief. Nurtures the soul as well as the body. I'd call my style "international comfort food."