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    You are in: Home / Recipes / Korean-style Broiled Tofu Recipe
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    Korean-style Broiled Tofu

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 19, 2009

      This was good. I cooked it a lot longer than the recipe stated, but it was yummy. I would definitely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2008

      Loved this! I must admit to adding lots of dried chilies due to a psychotic obsession with spice, but ... hey - the base recipe and the techniques made for a tasty dish. My boyfriend and I were both surprised at how good this was!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2007

      One of my favorite tofu recipes ever! Spicy and yummy. I use honey instead of Splenda because sugar substitutes freak me out. Serve with brown rice and steamed broccoli.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2005

      This was delicious. I recommend using a robust oil--I tried using canola oil and during the broiling phase, my kitchen got very smoky. I also used sugar instead of Splenda.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2005

      Delicious! I pressed the tofu for 20 minutes before using because I thought that would help it brown better. It turned out almost chewy, but in a cool, satisfying way. I used sugar instead of Splenda. I have bought this before in the prepared foods section of my local Korean store; this was comparable but even fresher. I like it cold, too, so I'm glad I made the full recipe even though it was more than I could eat at once.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Korean-style Broiled Tofu

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 168.4
     
    Calories from Fat 94
    56%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 1027.6 mg
    42%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.5 g
    6%
    Protein 16.6 g
    33%

    The following items or measurements are not included:

    red bean paste

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