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    You are in: Home / Recipes / Korean-Style Beef Tacos Recipe
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    Korean-Style Beef Tacos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Nancy's Pantry's Note:

    A nice twist on traditional beef tacos from Cooking Light. Prep time does not include marinating time for beef.

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    Ingredients:

    Servings:

    Units: US | Metric

    Quick Pickled Cabbage

    Directions:

    1. 1
      Combine first 6 ingredients in a shallow dish. Add steak to dish; cover. Marinate in refrigerator for 1 hour; turning after 30 minutes.
    2. 2
      Preheat grill to medium-high heat. Remove steak from marinade and discard marinade. Thread steak onto 8 skewers; sprinkle with salt. Place skewers on grill rack coated with cooking spray. Grill 2 minutes on each side or until desired degree of doneness. Grill tortillas 30 seconds on each side or until lightly charred; keep warm. Place 2 tortillas on each of 4 plates and divide steak evenly among tortillas. Divide the Quick Pickled Cabbage evenly among tacos; sprinkle with onions.
    3. 3
      To make the quick pickled cabbage: Place 3 cups chopped Napa cabbage in a medium bowl with 2 crushed garlic cloves. Bring rice vinegar, soy sauce, sugar and chile paste to a boil. Pour hot vinegar mixture over cabbage; toss. Let stand at least 30 minutes.

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    Nutritional Facts for Korean-Style Beef Tacos

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.9
     
    Calories from Fat 108
    28%
    Total Fat 12.0 g
    18%
    Saturated Fat 3.6 g
    18%
    Cholesterol 57.9 mg
    19%
    Sodium 1080.4 mg
    45%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 4.1 g
    16%
    Sugars 21.6 g
    86%
    Protein 23.3 g
    46%

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