Korean Steak in Lettuce Wraps

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READY IN: 21mins
Recipe by Lady MoM

This is a Great and fun meal! Its one of my favorites from the cook book Easy Skillet Meals. The only thing I found was that we wanted more at the end, so I suggest for bigger eaters that you double the recipe :)Also, its best to have everything ready cause the cooking goes quick!

Ingredients Nutrition


  1. In a medium bowl, stir soy sauce, sugar, oil,ginger, cayenne pepper and garlic till blended. Add beef, turning to coat. Set aside.
  2. In a nonstick 12 inch skillet, heat celery, carrots and water to a boiling over medium-high heat. Cook, stirring occasionaly, until vegetables are tender-crisp (2-3 min). Add beef and marinade,cook,stir-frying, until meat just loses pink color. about 2min. Stir in green onions and sesame seeds, cook, stirring 1 minute.
  3. To serve, let each person place a few tbls of beef mixture on a lettuce leaf. Wrap and eat as desired.

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