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    You are in: Home / Recipes / Korean Steak in Lettuce Cups (Low Carb) Recipe
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    Korean Steak in Lettuce Cups (Low Carb)

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    1 Total Reviews

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    • on September 30, 2006

      Wonderful! Great idea thanks! I thought I had bought the lettuce leaves for this but when it came time to get them out...I didn't have any. All I had on hand was a bag of chopped romaine. So I placed 1 cup of the romaine on a place. Scooped about 1 cup of the hot korean steak mixture over the top and sprinkled the "Salad" with rice wine vinegar. THANKS

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    Nutritional Facts for Korean Steak in Lettuce Cups (Low Carb)

    Serving Size: 1 (292 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 558.8
     
    Calories from Fat 269
    48%
    Total Fat 29.8 g
    45%
    Saturated Fat 9.8 g
    49%
    Cholesterol 138.3 mg
    46%
    Sodium 1751.9 mg
    72%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 5.9 g
    23%
    Sugars 7.0 g
    28%
    Protein 55.3 g
    110%

    The following items or measurements are not included:

    Splenda granular

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