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    You are in: Home / Recipes / Korean Steak and Eggs Recipe
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    Korean Steak and Eggs

    Average Rating:

     1 Total Reviews

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    • on October 11, 2009

      This was fantastic! The marinade for the meat was so good! We ended up cooking that in a saucepan and serving it over the dish. The kimchee rice was amazing too. We ended up overcooking the egg but it was still good. The flavors were so deep and complex. We make alot of Korean food in our house and this is a keeper! Thanks so much! 10/11/09 ~ Made again today. Still love it!

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    Nutritional Facts for Korean Steak and Eggs

    Serving Size: 1 (382 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 596.0
     
    Calories from Fat 233
    39%
    Total Fat 25.9 g
    39%
    Saturated Fat 6.4 g
    32%
    Cholesterol 278.3 mg
    92%
    Sodium 1342.8 mg
    55%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.3 g
    9%
    Protein 41.1 g
    82%

    The following items or measurements are not included:

    hot pepper paste

    rice vinegar

    cabbage kimchi

    Detailed Nutrition Values About Nutrition Info
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