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This was fantastic! The marinade for the meat was so good! We ended up cooking that in a saucepan and serving it over the dish. The kimchee rice was amazing too. We ended up overcooking the egg but it was still good. The flavors were so deep and complex. We make alot of Korean food in our house and this is a keeper! Thanks so much! 10/11/09 ~ Made again today. Still love it!

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Mika G. October 11, 2009
Korean Steak and Eggs