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1/2 Photos of Korean Steak and Eggs
A friend of mine dragged me out of my Williamsburg hideout to Red Hook in Brooklyn one morning where I had one of the nicest fusion breakfasts in a long time. The restaurant was called The Good Fork, and has fantastic Korean/American food. A quick google, and I found a recipe that was in Bon Appetit's feature of the restaurant. I've made only slight modifications. If you are totally averse to runny eggs, I suggest you skip this recipe. The yolk totally completes this dish. Cooking time does not include overnight marinating time.
Units: US | Metric
Serving Size: 1 (382 g)
Servings Per Recipe: 4
The following items or measurements are not included:
hot pepper paste