Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a very good recipe, served with kim chee and rice! Times do not include marinating time. I mix it together before work, it seems to be plenty of time. I usually serve it with rice or use it to make an 'Oriental' salad.

Ingredients Nutrition

Directions

  1. In a large bowl, stir together the soy sauce, sugar, sesame seeds, sesame oil, shallots, garlic, mirin and crushed red chili peppers. Add the meat, and stir to coat. Cover and refrigerate for 12 to 24 hours.
  2. Remove meat and toss marinade.
  3. Heat a large skillet over medium heat. Fry the meat for 5 to 10 minutes, or until no longer pink.
  4. UPDATE: this also worked well on a grill!

Reviews

(8)
Most Helpful

Great flavors, salty, sweet, heat. Subbed siracha sauce for the pepper flakes. Grilled the steaks.

Vicki in CT July 13, 2012

We all loved this recipe!! Very good flavor. I used green onion slices instead of the shallots, as that is what I had on hand. We cooked the meat on the barbecue and it was fantastic with steamed rice and kimchee. Thanks for posting this.

Pesto lover January 20, 2009

my family really liked it but i thought it was too strong

shorty207 November 02, 2008

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