Korean Spinach Soup

READY IN: 25mins
Recipe by Mercy

Beef broth may be substituted for the water for a richer soup, but you may have to decrease the amount of salt.

Top Review by CarsonM

Totally authentic smell as the ingredients were sauteeing. I used Korean powdered beef broth and pureed it up with some soft tofu, and the results were wonderful.

Ingredients Nutrition

Directions

  1. Wash the spinach thoroughly, then trim off the thick stems.
  2. Heat the sesame oil in a heavy-bottomed pot.
  3. Brown the ground beef, separating while stir-frying.
  4. Add the green onion, garlic, soy sauce, salt and pepper and stir-fry for 30 seconds.
  5. Add the water, then the spinach.
  6. Bring the soup to a boil, then lower the flame.
  7. Place a tight-fitting lid on the pot and simmer for 10 minutes.

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